Thai Salmon Filo Parcels

Thai Salmon Filo ParcelsFor waist-watchers and the health conscious, the growing popularity of filo pastry is, I’m sure, warmly welcomed. But I also suspect we could be in danger of overkill, so I like to use it only where it’s really appropriate – like here, where a parcel of something really does seal in all those precious salmon juices, and when they mingle with the lime, ginger and coriander, the result is marvellous!

CLICK HERE to go to the recipe.


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