Thai Salmon Filo Parcels

Thai Salmon Filo ParcelsFor waist-watchers and the health conscious, the growing popularity of filo pastry is, I’m sure, warmly welcomed. But I also suspect we could be in danger of overkill, so I like to use it only where it’s really appropriate – like here, where a parcel of something really does seal in all those precious salmon juices, and when they mingle with the lime, ginger and coriander, the result is marvellous!

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