Smoked Haddock and Leek Pancakes
Have a healthier pancake before you bring out the lemon and sugar! It is said that the reason we eat pancakes it to clear the cupboards for the fasting of Lent which starts the next…
Seared Salmon with Lemon Butter Sauce
Ready in minutes! Perfect for dinner, especially on a weeknight. This simple recipe has few ingredients, but tastes absolutely delicious! Pan searing salmon in a cast iron skillet gives the fish a slightly charred exterior…
Mackerel Stuffed with Roasted Vegetables
A bright, attractive and healthy dish that serves four and comes jam-packed with bundles of great flavours. Ingredients Mackerel 4 whole mackerel, cleaned Fresh fennel leaves 2 lemons, sliced Parsley Roasted Mediterranean Vegetables 2 courgettes,…
Baked Monkfish with Lemon, Rosemary and Mustard
Monkfish, sometimes referred to as the poor man’s lobster, is a white-fleshed fish that’s meaty and versatile. This baking method makes it easy. To prepare the fish, know that the tail of the monkfish, which…
Stuffed Sardines
Popular in Sicily, sardines are readily available in abundance in the UK. Terry can provide you with already cleaned and butterflied fish. The sultanas and pine nuts in the filling are common ingredients in Sicilian…
10+ Fish Pie Recipes
The link below takes you to more fish pie recipes than you could try in many a month! You may not have spotted the packs of frozen fish pieces that are in my freezer –…
Almond-Crusted Halibut
The crunchy earthiness of the halibut’s nut-coating is balanced by a crisp green salad and a drizzle of tangy lemon-tarragon vinaigrette. Since fish cooks so quickly, this dish is speedy by nature, but you can…
Grilled Swordfish Steaks with Lemon Oregano Marinade
Swordfish is a sturdy fish. It holds up like steak when you cook it, and like beef, takes well to marinating. Ingredients Marinade ingredients: 1/2 cup olive oil 1 1/2 Tbsp lemon juice 2 teaspoons minced…
Trout with Garlic Lemon Butter Herb Sauce
simple and delicious way to cook fish, especially if you’re in a hurry! The whole recipe takes only 30 minutes. Italian herb seasoning, chopped fresh parsley and garlic give great flavor to the fish! Healthy,…
Red Mullet with Potatoes and Olives
Red mullet has such a beautiful sweet flavour that it doesn’t need anything complicated doing to it, just a simple pan-fry. You’ll need one good-sized fish per person. Ask Terry to gut and fillet each…
Easy-Peasy
Pan Roasted Swordfish with Parsley Sauce
Swordfish is a fish that does not really have a…
Mussels Steamed in a Garlic, Lemon & Wine Broth
Ingredients 2 tablespoons butter 4 cloves garlic, minced 1/2 teaspoon…
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Spiced Salmon Kebabs
Many people who find salmon their least favourite fish have commented that this recipe is far and away the best salmon recipe they have tried! Fresh oregano is a must and it works well with the lemon. Plus you might find it easier to skewer…
Lobster with Thermidor Butter
A luxury that has been prized by chefs for years, so make the most of it with this cheat’s classic! If you want something fancy but not meat this is just the ticket. The Thermidor butter makes it so tasty and the whole thing is…
Skate Wing Schnitzel
“This dish was on our opening menu and still makes an appearance whenever we can get fresh skate wings,” says Evans. His method also works with skinless turbot, flounder, or sole fillets. CLICK HERE to go to the recipe.
Swordfish a la Siciliana
Yes, you can bake Swordfish rather than grilling it! Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish. Try serving it with spaghetti. Ingredients 1 kg swordfish steaks 90 g raisins 5 tablespoons olive oil 1 small onion, minced 1…
Leek and Fresh Tuna Tart
The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche-style egg and cream mixture. Ingredients 300 g leek 2 tablespoons olive oil 250 g fresh tuna 2 tablespoons olive oil 3 eggs 2 egg yolks…