NHS Fish Pie
You can use any kind of white fish, such as cod or haddock, and even add an oily fish like salmon, to make this tasty fish pie. Salmon is a good source of omega 3…
Nathan Outlaw’s Smoked Fish Pie
Nathan Outlaw’s easy smoked fish pie recipe works a treat. If you find smoked mussels or oysters, add a handful – it’ll take your pie to another level. Serves: 10 Time: 80 minutes Ingredients For…
Grilled Swordfish Steaks with Lemon Oregano Marinade
Swordfish is a sturdy fish. It holds up like steak when you cook it, and like beef, takes well to marinading. Ingredients Marinade ingredients: 1/2 cup olive oil 1 1/2 Tbsp lemon juice 2 teaspoons minced…
Seared Salmon with Lemon Butter Sauce
Ready in minutes! Perfect for dinner, especially on a weeknight. This simple recipe has few ingredients, but tastes absolutely delicious! Pan searing salmon in a cast iron skillet gives the fish a slightly charred exterior…
Easy Honey Garlic Salmon
A throw together recipe in one pan and a perfect sweet and savoury 5-ingredient garlicky sauce with a hint of lemon! Ingredients 4 wild caught salmon fillets about 1/2 pound or 250 grams each, skin…
Almond-Crusted Halibut
The crunchy earthiness of the halibut’s nut-coating is balanced by a crisp green salad and a drizzle of tangy lemon-tarragon vinaigrette. Since fish cooks so quickly, this dish is speedy by nature, but you can…
32 Tinned Tuna Recipes
Got a tin of tuna sitting in the cupboard – we’ve got loads of great tinned tuna recipes to make right here! Tuna’s not just for jackets and sarnies – so here are 32 different…
10+ Fish Pie Recipes
The link below takes you to more fish pie recipes than you could try in many a month! You may not have spotted the packs of frozen fish pieces that are in my freezer –…
Trout with Garlic Lemon Butter Herb Sauce
simple and delicious way to cook fish, especially if you’re in a hurry! The whole recipe takes only 30 minutes. Italian herb seasoning, chopped fresh parsley and garlic give great flavor to the fish! Healthy,…
Poor Man’s Lobster
Halibut is a white, flakey fish with a smooth texture. It is much better fresh than frozen. Frozen halibut tends to overcook and dry out. This way of preparing halibut to taste like lobster is…
Easy-Peasy
Pan-fried Skate Wings
This recipe for Skate Wings served with darkened butter and capers could not be easier. You also get a well-presented video to…
More Articles
Classic Salad Nicoise
Watch and learn how to make a Salad Nicoise recipe classic style and then how to turn it up a notch and add a modern twist. Throughout this presentation Chef Jon-Paul Hutchins demonstrates cooking and knife techniques, along with some great tips you can use…
Pan-fried Sea Bass with Citrus-dressed Broccoli
A restaurant-quality fish supper from Gordon Ramsay, ready in just half an hour. A GOOD TIP – As the crisp skin is an important part of this finished dish, you need to make sure that the fish has been scaled properly before cooking as fish…
Canned Tuna, Five Ways
Hui Jun Ng brings you five quick and easy recipes to transform the humble can of tuna from blah to brilliant. The five recipes are Korean Tuna Pancakes (Cham-chi-jeon), Baked Potatoes Stuffed with Tuna, Tuna Pasta Bake, Modified Chinese Fried Rice and Tuna Sandwiches. CLICK…
Rock Salmon with Celery
This wonderful dish has an Italian feel to it. A simple and tasty recipe. As an alternative, try this recipe with any firm white fish. You can also try varying the vegetables, for example, you could add sweet peppers. Rock Salmon is also known by…
Stir-Fried Dry Scallops with Scrambled Eggs
In this video, chef Justin Hor shows you the proper way to soften scallops before stir-frying them with scrambled eggs.