Stuffed Sardines
Popular in Sicily, sardines are readily available in abundance in the UK. Terry can provide you with already cleaned and butterflied fish. The sultanas and pine nuts in the filling are common ingredients in Sicilian…
Almond-Crusted Halibut
The crunchy earthiness of the halibut’s nut-coating is balanced by a crisp green salad and a drizzle of tangy lemon-tarragon vinaigrette. Since fish cooks so quickly, this dish is speedy by nature, but you can…
Smoked Haddock and Leek Pancakes
Have a healthier pancake before you bring out the lemon and sugar! It is said that the reason we eat pancakes it to clear the cupboards for the fasting of Lent which starts the next…
Baked Monkfish with Lemon, Rosemary and Mustard
Monkfish, sometimes referred to as the poor man’s lobster, is a white-fleshed fish that’s meaty and versatile. This baking method makes it easy. To prepare the fish, know that the tail of the monkfish, which…
10+ Fish Pie Recipes
The link below takes you to more fish pie recipes than you could try in many a month! You may not have spotted the packs of frozen fish pieces that are in my freezer –…
Trout with Garlic Lemon Butter Herb Sauce
simple and delicious way to cook fish, especially if you’re in a hurry! The whole recipe takes only 30 minutes. Italian herb seasoning, chopped fresh parsley and garlic give great flavor to the fish! Healthy,…
Mackerel Stuffed with Roasted Vegetables
A bright, attractive and healthy dish that serves four and comes jam-packed with bundles of great flavours. Ingredients Mackerel 4 whole mackerel, cleaned Fresh fennel leaves 2 lemons, sliced Parsley Roasted Mediterranean Vegetables 2 courgettes,…
Seared Salmon with Lemon Butter Sauce
Ready in minutes! Perfect for dinner, especially on a weeknight. This simple recipe has few ingredients, but tastes absolutely delicious! Pan searing salmon in a cast iron skillet gives the fish a slightly charred exterior…
Grilled Swordfish Steaks with Lemon Oregano Marinade
Swordfish is a sturdy fish. It holds up like steak when you cook it, and like beef, takes well to marinating. Ingredients Marinade ingredients: 1/2 cup olive oil 1 1/2 Tbsp lemon juice 2 teaspoons minced…
Red Mullet with Potatoes and Olives
Red mullet has such a beautiful sweet flavour that it doesn’t need anything complicated doing to it, just a simple pan-fry. You’ll need one good-sized fish per person. Ask Terry to gut and fillet each…
Easy-Peasy
Brill on Spinach
This very simple recipe is great for fresh Brill, especially the exceptionally fresh Brill caught by Nigel Taylor in his boat Innisfallen.…
Provençale Crusted Cod with Provençale Tomatoes
This is virtually an all-in-one Cod or Haddock meal cooked…
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Mackerel and Red Curry
This is a very tasty dish. The flavours are bold and strong, jumping off of the spoon and right into your mouth. Mackerel is in the same family as tuna, and therefore a bit oilier than most other types of fish. But knowing that can…
Johnny’s Awesome Fish Pie
Here is a recipe presented slightly differently – no speaking, just music from Creedance Clearwater Revival! The recipe uses Smoked Haddock, Sea Bass and Salmon. By all means ring the changes using a smoked fish with two or three others. Also, you do not need…
Gurnard with Brussels Sprouts & Chanterelles
A winter main course for eight, featuring a whole gurnard each, cauliflower and chestnuts, salt-baked celeriac and beer pickled onions. CLICK HERE to go to the recipe.
Pan-fried Skate Wings
This recipe for Skate Wings served with darkened butter and capers could not be easier. You also get a well-presented video to show you exactly what to do. It looks great on the plate and tastes fantastic. CLICK HERE to go to the recipe.
Steamed Sea Bass in Hot Beer and Ginger Lime Sauce
Something a little different, a Chinese origin recipe which you can cook in your bamboo steamer (or your own preferred method).