NHS Fish Pie
You can use any kind of white fish, such as cod or haddock, and even add an oily fish like salmon, to make this tasty fish pie. Salmon is a good source of omega 3…
Easy Honey Garlic Salmon
A throw together recipe in one pan and a perfect sweet and savoury 5-ingredient garlicky sauce with a hint of lemon! Ingredients 4 wild caught salmon fillets about 1/2 pound or 250 grams each, skin…
Nathan Outlaw’s Smoked Fish Pie
Nathan Outlaw’s easy smoked fish pie recipe works a treat. If you find smoked mussels or oysters, add a handful – it’ll take your pie to another level. Serves: 10 Time: 80 minutes Ingredients For…
Grilled Swordfish Steaks with Lemon Oregano Marinade
Swordfish is a sturdy fish. It holds up like steak when you cook it, and like beef, takes well to marinading. Ingredients Marinade ingredients: 1/2 cup olive oil 1 1/2 Tbsp lemon juice 2 teaspoons minced…
32 Tinned Tuna Recipes
Got a tin of tuna sitting in the cupboard – we’ve got loads of great tinned tuna recipes to make right here! Tuna’s not just for jackets and sarnies – so here are 32 different…
10+ Fish Pie Recipes
The link below takes you to more fish pie recipes than you could try in many a month! You may not have spotted the packs of frozen fish pieces that are in my freezer –…
Stuffed Sardines
Popular in Sicily, sardines are readily available in abundance in the UK. Terry can provide you with already cleaned and butterflied fish. The sultanas and pine nuts in the filling are common ingredients in Sicilian…
Poor Man’s Lobster
Halibut is a white, flakey fish with a smooth texture. It is much better fresh than frozen. Frozen halibut tends to overcook and dry out. This way of preparing halibut to taste like lobster is…
Seared Salmon with Lemon Butter Sauce
Ready in minutes! Perfect for dinner, especially on a weeknight. This simple recipe has few ingredients, but tastes absolutely delicious! Pan searing salmon in a cast iron skillet gives the fish a slightly charred exterior…
Trout with Garlic Lemon Butter Herb Sauce
simple and delicious way to cook fish, especially if you’re in a hurry! The whole recipe takes only 30 minutes. Italian herb seasoning, chopped fresh parsley and garlic give great flavor to the fish! Healthy,…
Easy-Peasy
Bloaters with Horseradish Cream
A very quick and classy supper or lunch dish showcasing the classic flavours of British cuisine by Valentine Warner. Bloaters are similar…
Lemon Sole with Leeks and Honey Mustard Dressing
This healthy recipe for four won’t take long to cook…
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Haddock and Cider Pie
Here is a fish pie variation that not only replaces the traditional mash with a puff pastry lid, it also includes cider and smoked haddock to really give the taste-buds a thrill. Plus, it can be frozen until needed! CLICK HERE to go to the…
Lemon Red Mullet
The simplest way to cook this fish – delicious! For those who do not like seeing fish heads on the plate, remove them before cooking.
Thai Monkfish Skewers with Pineapple Rice
These Thai curry paste marinated monkfish skewers are the hero of this dish and skewered on lemongrass stalks makes it pretty unique. It’s also paired at the table with a recipe inspired by a dish Mike once ate and told Ben about… pineapple rice. INGREDIENTS:…
Mackerel and Red Curry
This is a very tasty dish. The flavours are bold and strong, jumping off of the spoon and right into your mouth. Mackerel is in the same family as tuna, and therefore a bit oilier than most other types of fish. But knowing that can…
Skate Wing Schnitzel
“This dish was on our opening menu and still makes an appearance whenever we can get fresh skate wings,” says Evans. His method also works with skinless turbot, flounder, or sole fillets. CLICK HERE to go to the recipe.