Stuffed Sardines
Popular in Sicily, sardines are readily available in abundance in the UK. Terry can provide you with already cleaned and butterflied fish. The sultanas and pine nuts in the filling are common ingredients in Sicilian…
Almond-Crusted Halibut
The crunchy earthiness of the halibut’s nut-coating is balanced by a crisp green salad and a drizzle of tangy lemon-tarragon vinaigrette. Since fish cooks so quickly, this dish is speedy by nature, but you can…
Baked Monkfish with Lemon, Rosemary and Mustard
Monkfish, sometimes referred to as the poor man’s lobster, is a white-fleshed fish that’s meaty and versatile. This baking method makes it easy. To prepare the fish, know that the tail of the monkfish, which…
Red Mullet with Potatoes and Olives
Red mullet has such a beautiful sweet flavour that it doesn’t need anything complicated doing to it, just a simple pan-fry. You’ll need one good-sized fish per person. Ask Terry to gut and fillet each…
Seared Salmon with Lemon Butter Sauce
Ready in minutes! Perfect for dinner, especially on a weeknight. This simple recipe has few ingredients, but tastes absolutely delicious! Pan searing salmon in a cast iron skillet gives the fish a slightly charred exterior…
Smoked Haddock and Leek Pancakes
Have a healthier pancake before you bring out the lemon and sugar! It is said that the reason we eat pancakes it to clear the cupboards for the fasting of Lent which starts the next…
10+ Fish Pie Recipes
The link below takes you to more fish pie recipes than you could try in many a month! You may not have spotted the packs of frozen fish pieces that are in my freezer –…
Trout with Garlic Lemon Butter Herb Sauce
simple and delicious way to cook fish, especially if you’re in a hurry! The whole recipe takes only 30 minutes. Italian herb seasoning, chopped fresh parsley and garlic give great flavor to the fish! Healthy,…
Mackerel Stuffed with Roasted Vegetables
A bright, attractive and healthy dish that serves four and comes jam-packed with bundles of great flavours. Ingredients Mackerel 4 whole mackerel, cleaned Fresh fennel leaves 2 lemons, sliced Parsley Roasted Mediterranean Vegetables 2 courgettes,…
Grilled Swordfish Steaks with Lemon Oregano Marinade
Swordfish is a sturdy fish. It holds up like steak when you cook it, and like beef, takes well to marinating. Ingredients Marinade ingredients: 1/2 cup olive oil 1 1/2 Tbsp lemon juice 2 teaspoons minced…
Easy-Peasy
Marinated Squid Salad
Here is a really easy-peasy recipe from Ocado. A delicious dish which you can rustle up in no time at all. CLICK…
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Provençale Crusted Cod with Provençale Tomatoes
This is virtually an all-in-one Cod or Haddock meal cooked under the grill, except perhaps you could add a few new potatoes and either some green beans or a green salad to accompany it. CLICK HERE to go to the recipe.
Pan-fried Sea Bass with Citrus-dressed Broccoli
A restaurant-quality fish supper from Gordon Ramsay, ready in just half an hour. A GOOD TIP – As the crisp skin is an important part of this finished dish, you need to make sure that the fish has been scaled properly before cooking as fish…
Haddock, Spinach and Gruyère Gratin
A creamy, heartening fish dish that’s quick to make – an ideal supper for cold winter evenings. Ingredients 75g butter 30g plain flour 450ml full-cream milk 1kg fresh spinach, washed and large stalks removed 4 x 150g thick pieces skinned haddock fillet 150g Gruyère, coarsely…
How to prepare Dover Sole Fillets
Jamie Oliver’s guide on how to prepare Dover sole, from Jamie’s Great Britain. Very good skinning, you can also use coarse salt to get a good grip of the skin without using a cloth.
Seared Tuna with Tomatoes and Basil
A great recipe from Martha Stewart which should go down very well on a cold winter’s evening. Goes nicely with pasta, rice or some baby new potatoes. CLICK HERE to go to the recipe. UPDATE: Here is our own slight variation on Martha’s recipe. Ingredients…