Thai Red Curry Fish Cakes

This recipe can be served as a appetizer or as an accompaniment to a main meal. A great treat for anybody, anytime! TIP: The recipe produces far too much curry paste and then you only…

Brill on Spinach

This very simple recipe is great for fresh Brill, especially the exceptionally fresh Brill caught by Nigel Taylor in his boat Innisfallen. He lands his catch Sun/Mon and we have it in the shop by…

Red Mullet with Orange and Fennel en Papillote

Here is a video recipe classic from a ‘young’ Gordon Ramsay. Looks like an interesting recipe to try and certainly a little different and, don’t forget, very healthy.

Whole Grilled Sea Bass

It could not be easier – a great way to prepare and cook Sea Bass on your BBQ. In just two minutes this video shown you every step and it probably doesn’t take much longer…

Mackerel with Beetroot Sauce

One fresh Mackerel, fillet, bone it completely – you see the whole process and it really is simple! It is then pan-fried to perfection and served with a homemade, roasted, pickled, beetroot sauce, a winning combination. How to…

Mackerel and Radish Salad

Ever considered having Mackerel and Radish? Here is a tasty recipe from Tom Kitchin which takes no time at all to put together. Prep time: 5 minutes Cooking time: 5 minutes Serves: 4 Ingredients 4…

BBQ Grilled Tuna Steak

This awesome grilled Tuna steak recipe is cooked using a fish basket and grilled on charcoal. This lean Tuna steak is an healthy dish for your family and friends.

Grilled Swordfish Steaks with Lemon Oregano Marinade

Swordfish is a sturdy fish. It holds up like steak when you cook it, and like beef, takes well to marinading. Ingredients Marinade ingredients: 1/2 cup olive oil 1 1/2 Tbsp lemon juice 2 teaspoons minced…

Trout with Garlic Lemon Butter Herb Sauce

simple and delicious way to cook fish, especially if you’re in a hurry! The whole recipe takes only 30 minutes. Italian herb seasoning, chopped fresh parsley and garlic give great flavor to the fish! Healthy,…

BBQ Grilled Whole Trout

Grilling whole trout is quick and easy; plus its crisp, smokey skin is a perfect compliment to its mild-tasting meat. A mixture of honey and mayonnaise (which you don’t taste) applied to the skin enables…

Provençale Crusted Cod with Provençale Tomatoes

This is virtually an all-in-one Cod or Haddock meal cooked under the grill, except perhaps you could add a few new potatoes and either some green beans or a green salad to accompany it. CLICK…

Baked Halibut with Tomato Caper Sauce

Halibut is a robust white fish that goes wonderfully with this beautifully pungent tomato sauce originating from Provence. The sauce will keep for about five days in the refrigerator allowing you to make it well…

Creamy Smoked Haddock and Prawn Pie

This fish pie recipe is an all-time classic, and the perfect supper for the whole family. To freeze, wrap the assembled, uncooked pie in cling film and foil and freeze for up to 2 months.…

Easy Honey Garlic Salmon

A throw together recipe in one pan and a perfect sweet and savoury 5-ingredient garlicky sauce with a hint of lemon! Ingredients 4 wild caught salmon fillets about 1/2 pound or 250 grams each, skin…

Haddock, Spinach and Gruyère Gratin

A creamy, heartening fish dish that’s quick to make – an ideal supper for cold winter evenings. Ingredients 75g butter 30g plain flour 450ml full-cream milk 1kg fresh spinach, washed and large stalks removed 4…

Sole Meunière

This popular French classic coats the fish in seasoned flour which lightly protects the fish without overpowering its flavour. You can use lemon sole, dover sole or even plaice – it works well with all…