10+ Fish Pie Recipes
The link below takes you to more fish pie recipes than you could try in many a month! You may not have spotted the packs of frozen fish pieces that are in my freezer –…
Seared Salmon with Lemon Butter Sauce
Ready in minutes! Perfect for dinner, especially on a weeknight. This simple recipe has few ingredients, but tastes absolutely delicious! Pan searing salmon in a cast iron skillet gives the fish a slightly charred exterior…
Almond-Crusted Halibut
The crunchy earthiness of the halibut’s nut-coating is balanced by a crisp green salad and a drizzle of tangy lemon-tarragon vinaigrette. Since fish cooks so quickly, this dish is speedy by nature, but you can…
Trout with Garlic Lemon Butter Herb Sauce
simple and delicious way to cook fish, especially if you’re in a hurry! The whole recipe takes only 30 minutes. Italian herb seasoning, chopped fresh parsley and garlic give great flavor to the fish! Healthy,…
32 Tinned Tuna Recipes
Got a tin of tuna sitting in the cupboard – we’ve got loads of great tinned tuna recipes to make right here! Tuna’s not just for jackets and sarnies – so here are 32 different…
Nathan Outlaw’s Smoked Fish Pie
Nathan Outlaw’s easy smoked fish pie recipe works a treat. If you find smoked mussels or oysters, add a handful – it’ll take your pie to another level. Serves: 10 Time: 80 minutes Ingredients For…
Grilled Swordfish Steaks with Lemon Oregano Marinade
Swordfish is a sturdy fish. It holds up like steak when you cook it, and like beef, takes well to marinading. Ingredients Marinade ingredients: 1/2 cup olive oil 1 1/2 Tbsp lemon juice 2 teaspoons minced…
NHS Fish Pie
You can use any kind of white fish, such as cod or haddock, and even add an oily fish like salmon, to make this tasty fish pie. Salmon is a good source of omega 3…
Easy Honey Garlic Salmon
A throw together recipe in one pan and a perfect sweet and savoury 5-ingredient garlicky sauce with a hint of lemon! Ingredients 4 wild caught salmon fillets about 1/2 pound or 250 grams each, skin…
Poor Man’s Lobster
Halibut is a white, flakey fish with a smooth texture. It is much better fresh than frozen. Frozen halibut tends to overcook and dry out. This way of preparing halibut to taste like lobster is…
Easy-Peasy
Mackerel, Pea & Pesto Jackets
A tasty way to serve mackerel as a lunchtime or evening snack. Gorgeous flavour if you use the freshest mackerel fillets but…
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Gurnard with Brussels Sprouts & Chanterelles
A winter main course for eight, featuring a whole gurnard each, cauliflower and chestnuts, salt-baked celeriac and beer pickled onions. CLICK HERE to go to the recipe.
Classic Fish Pie
A fish pie recipe is nutritious, easy and can be cheap to cook. This is an ideal recipe for our frozen packs of assorted fish pieces. It is also a great dish to encourage children of all ages to eat more fish. CLICK HERE to…
Whole Grilled Sea Bass
It could not be easier – a great way to prepare and cook Sea Bass on your BBQ. In just two minutes this video shown you every step and it probably doesn’t take much longer than that to actually do it! Try it with other…
Mussels Steamed in a Garlic, Lemon & Wine Broth
Ingredients 2 tablespoons butter 4 cloves garlic, minced 1/2 teaspoon red pepper flakes, or to taste 1 lemon, zested 2 cups white wine freshly ground black pepper to taste 2 pounds mussels, cleaned and debearded 1 cup chopped fresh flat-leaf parsley 2 slices bread (ciabatta…
Pan Fried Fillet of Plaice with Sage and Garlic Butter
You’re definitely in the right “plaice” if you were looking for a healthy meal. Ismaeel Razavi says, “Fresh plaice is one of my favourite fish to eat, combined with the buttery garlic and sage sauce, just adds healthy fats to the meal and loads of…