Seared Salmon with Lemon Butter Sauce
Ready in minutes! Perfect for dinner, especially on a weeknight. This simple recipe has few ingredients, but tastes absolutely delicious! Pan searing salmon in a cast iron skillet gives the fish a slightly charred exterior…
Red Mullet with Potatoes and Olives
Red mullet has such a beautiful sweet flavour that it doesn’t need anything complicated doing to it, just a simple pan-fry. You’ll need one good-sized fish per person. Ask Terry to gut and fillet each…
Grilled Swordfish Steaks with Lemon Oregano Marinade
Swordfish is a sturdy fish. It holds up like steak when you cook it, and like beef, takes well to marinating. Ingredients Marinade ingredients: 1/2 cup olive oil 1 1/2 Tbsp lemon juice 2 teaspoons minced…
Smoked Haddock and Leek Pancakes
Have a healthier pancake before you bring out the lemon and sugar! It is said that the reason we eat pancakes it to clear the cupboards for the fasting of Lent which starts the next…
Baked Monkfish with Lemon, Rosemary and Mustard
Monkfish, sometimes referred to as the poor man’s lobster, is a white-fleshed fish that’s meaty and versatile. This baking method makes it easy. To prepare the fish, know that the tail of the monkfish, which…
Almond-Crusted Halibut
The crunchy earthiness of the halibut’s nut-coating is balanced by a crisp green salad and a drizzle of tangy lemon-tarragon vinaigrette. Since fish cooks so quickly, this dish is speedy by nature, but you can…
10+ Fish Pie Recipes
The link below takes you to more fish pie recipes than you could try in many a month! You may not have spotted the packs of frozen fish pieces that are in my freezer –…
Stuffed Sardines
Popular in Sicily, sardines are readily available in abundance in the UK. Terry can provide you with already cleaned and butterflied fish. The sultanas and pine nuts in the filling are common ingredients in Sicilian…
Trout with Garlic Lemon Butter Herb Sauce
simple and delicious way to cook fish, especially if you’re in a hurry! The whole recipe takes only 30 minutes. Italian herb seasoning, chopped fresh parsley and garlic give great flavor to the fish! Healthy,…
Mackerel Stuffed with Roasted Vegetables
A bright, attractive and healthy dish that serves four and comes jam-packed with bundles of great flavours. Ingredients Mackerel 4 whole mackerel, cleaned Fresh fennel leaves 2 lemons, sliced Parsley Roasted Mediterranean Vegetables 2 courgettes,…
Easy-Peasy
Deep-Fried Skate Knobs with Caper Mayonnaise
Skate Knobs are the sweet little nuggets of fish you find by the bone of skate wings. They’re a real delicacy which…
Lime and Tarragon Aioli with Panko-Crusted Fish Sticks
Tarragon and lime are a beautiful match for a dipping…
Perfect Ten Baked Cod
Simple, fast, and delicious describes this baked cod recipe. Bake…
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Scallops and Devon Crab
Personal Chef, Michael Fishpen, brings you a gorgeous signature dish which makes an outstanding starter or even a main course. Ingredients (per person) 2 to 3 king scallops with roe attached (depending on size) 80g white devon crab meat 100g maris piper potato (mashed)…
Pepper-crusted Monkfish with Red Pepper Relish
Filleted monkfish can be quite pricey, but there is no waste with head or bones. It has a lovely, firm, meaty texture, and I think this particular recipe would be a superb choice for someone who wants to cook something quite special but has very…
Stuffed Squid
Had you thought of doing this – using squid as a container for a tasty filling. Certainly different and the video tells all!
Scottish Oat-Crusted Fried Herring
This dish can be done with sardines or other small fish, for example medium mackerel, or you can use this breading for any other fish if you are willing to stray from the original recipe. Serves 2. Prep Time: 25 minutes Cook time: 6 minutes…
Johnny’s Awesome Fish Pie
Here is a recipe presented slightly differently – no speaking, just music from Creedance Clearwater Revival! The recipe uses Smoked Haddock, Sea Bass and Salmon. By all means ring the changes using a smoked fish with two or three others. Also, you do not need…