Stuffed Sardines
Popular in Sicily, sardines are readily available in abundance in the UK. Terry can provide you with already cleaned and butterflied fish. The sultanas and pine nuts in the filling are common ingredients in Sicilian…
Trout with Garlic Lemon Butter Herb Sauce
simple and delicious way to cook fish, especially if you’re in a hurry! The whole recipe takes only 30 minutes. Italian herb seasoning, chopped fresh parsley and garlic give great flavor to the fish! Healthy,…
Baked Monkfish with Lemon, Rosemary and Mustard
Monkfish, sometimes referred to as the poor man’s lobster, is a white-fleshed fish that’s meaty and versatile. This baking method makes it easy. To prepare the fish, know that the tail of the monkfish, which…
Mackerel Stuffed with Roasted Vegetables
A bright, attractive and healthy dish that serves four and comes jam-packed with bundles of great flavours. Ingredients Mackerel 4 whole mackerel, cleaned Fresh fennel leaves 2 lemons, sliced Parsley Roasted Mediterranean Vegetables 2 courgettes,…
Grilled Swordfish Steaks with Lemon Oregano Marinade
Swordfish is a sturdy fish. It holds up like steak when you cook it, and like beef, takes well to marinating. Ingredients Marinade ingredients: 1/2 cup olive oil 1 1/2 Tbsp lemon juice 2 teaspoons minced…
Red Mullet with Potatoes and Olives
Red mullet has such a beautiful sweet flavour that it doesn’t need anything complicated doing to it, just a simple pan-fry. You’ll need one good-sized fish per person. Ask Terry to gut and fillet each…
Seared Salmon with Lemon Butter Sauce
Ready in minutes! Perfect for dinner, especially on a weeknight. This simple recipe has few ingredients, but tastes absolutely delicious! Pan searing salmon in a cast iron skillet gives the fish a slightly charred exterior…
Almond-Crusted Halibut
The crunchy earthiness of the halibut’s nut-coating is balanced by a crisp green salad and a drizzle of tangy lemon-tarragon vinaigrette. Since fish cooks so quickly, this dish is speedy by nature, but you can…
Smoked Haddock and Leek Pancakes
Have a healthier pancake before you bring out the lemon and sugar! It is said that the reason we eat pancakes it to clear the cupboards for the fasting of Lent which starts the next…
10+ Fish Pie Recipes
The link below takes you to more fish pie recipes than you could try in many a month! You may not have spotted the packs of frozen fish pieces that are in my freezer –…
Easy-Peasy
Salt and Pepper Squid
Tender Cornish squid with a crispy coating – deep fried with a salt and pepper seasoning. Delicious served with a creamy garlic…
Mackerel and Radish Salad
Ever considered having Mackerel and Radish? Here is a tasty…
Baked Trout Parcels with Chillies and Lemon
If you don’t think you can cook really tasty fish…
Pan Roasted Swordfish with Parsley Sauce
Swordfish is a fish that does not really have a…
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Fish with Spicy Red Lentils
This is a fantastic dish that is easy to make and packs a huge flavor punch. The combination of the red lentils and the yellow split peas result in an interesting, multi-layered texture. Both cook up quickly and turn into a rich tasting, but not…
Red Mullet with Sweet Chilli Sauce
Go off-piste and be a little more adventurous – combine peanuts with chili flakes and some lovely fresh red mullet – you’re in for an amazing treat!
Salmon Coulibiac
This is one of the best fish pies ever invented. It’s perfect for entertaining as it can all be made well in advance. Provided everything is cooled thoroughly first, all you have to do is cover it with clingfilm and leave in the fridge until…
John Dory With Celeriac and Porcini
Watch how to prepare this tasty recipe from the world’s leading how to specialist. The cookery writer Eliza Acton observes in her 1845 book, Modern Cookery for Private Families, that John Dory “though of uninviting appearance, is considered by some persons as the most delicious…
Skate with Capers and Brown Butter
Long a French favourite, skate is becoming increasingly popular with American cooks as they discover just how moist, succulent and flavourful it is. Ours is a classic French preparation—poached with herbs and sauced with a combination of pungent capers, vinegar and mellow browned butter. Boiled…