You’re definitely in the right “plaice” if you were looking for a healthy meal. Ismaeel Razavi says, “Fresh plaice is one of…
Jamie Oliver’s guide on how to prepare Dover sole, from Jamie’s Great Britain. Very good skinning, you can also use coarse salt to get a good grip of the skin without using a cloth.
One fresh Mackerel, fillet, bone it completely – you see the whole process and it really is simple! It is then pan-fried to perfection and served with a homemade, roasted, pickled, beetroot sauce, a winning combination. How to elevate the humble Mackerel to super star status.
A tasty way to serve mackerel as a lunchtime or evening snack. Gorgeous flavour if you use the freshest mackerel fillets but canned fillets can be used if you haven’t the real thing. Preparation time: 10 minutes Cooking time: 1 hour (oven) or less if…
An indulgent meal for one: fresh Dover sole reaches new heights with luscious butter sauce and tiny brown shrimps. A great recipe using skinned & trimmed fish. http://www.bbc.co.uk/food/recipes/hastings_dover_sole_47930
Watch this short video for a few good tips on how to ensure that your scallops are cooked to perfection.