Almond-Crusted Halibut
The crunchy earthiness of the halibut’s nut-coating is balanced by a crisp green salad and a drizzle of tangy lemon-tarragon vinaigrette. Since fish cooks so quickly, this dish is speedy by nature, but you can…
Smoked Haddock and Leek Pancakes
Have a healthier pancake before you bring out the lemon and sugar! It is said that the reason we eat pancakes it to clear the cupboards for the fasting of Lent which starts the next…
Trout with Garlic Lemon Butter Herb Sauce
simple and delicious way to cook fish, especially if you’re in a hurry! The whole recipe takes only 30 minutes. Italian herb seasoning, chopped fresh parsley and garlic give great flavor to the fish! Healthy,…
Mackerel Stuffed with Roasted Vegetables
A bright, attractive and healthy dish that serves four and comes jam-packed with bundles of great flavours. Ingredients Mackerel 4 whole mackerel, cleaned Fresh fennel leaves 2 lemons, sliced Parsley Roasted Mediterranean Vegetables 2 courgettes,…
Red Mullet with Potatoes and Olives
Red mullet has such a beautiful sweet flavour that it doesn’t need anything complicated doing to it, just a simple pan-fry. You’ll need one good-sized fish per person. Ask Terry to gut and fillet each…
Grilled Swordfish Steaks with Lemon Oregano Marinade
Swordfish is a sturdy fish. It holds up like steak when you cook it, and like beef, takes well to marinating. Ingredients Marinade ingredients: 1/2 cup olive oil 1 1/2 Tbsp lemon juice 2 teaspoons minced…
Stuffed Sardines
Popular in Sicily, sardines are readily available in abundance in the UK. Terry can provide you with already cleaned and butterflied fish. The sultanas and pine nuts in the filling are common ingredients in Sicilian…
Seared Salmon with Lemon Butter Sauce
Ready in minutes! Perfect for dinner, especially on a weeknight. This simple recipe has few ingredients, but tastes absolutely delicious! Pan searing salmon in a cast iron skillet gives the fish a slightly charred exterior…
10+ Fish Pie Recipes
The link below takes you to more fish pie recipes than you could try in many a month! You may not have spotted the packs of frozen fish pieces that are in my freezer –…
Baked Monkfish with Lemon, Rosemary and Mustard
Monkfish, sometimes referred to as the poor man’s lobster, is a white-fleshed fish that’s meaty and versatile. This baking method makes it easy. To prepare the fish, know that the tail of the monkfish, which…
Easy-Peasy
Baked Trout Parcels with Chillies and Lemon
If you don’t think you can cook really tasty fish then this Trout in foil parcels, baked with green chillies and lemon…
Pan Fried Fillet of Plaice with Sage and Garlic Butter
You’re definitely in the right “plaice” if you were looking…
Johnny’s Awesome Fish Pie
Here is a recipe presented slightly differently – no speaking,…
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Baked Lemon Cod
This simple recipe is easy to make with a very few ingredients. If you are looking for a light meal, with a lot of flavour this healthy dish is your answer. Ingredients 2 cups Panko Bread crumbs 1/4 cup extra-virgin olive oil 1/4 cup chopped…
Lime and Tarragon Aioli with Panko-Crusted Fish Sticks
Tarragon and lime are a beautiful match for a dipping sauce. The aioli takes on a faint green hue and paired with the crunchy fish sticks it makes a delicious meal and is a change from the traditional tartar sauce. This is great finger food…
Scallops Wrapped in Bacon
This is so good and so easy to make. The sauce is tasty but the scallops are also good without it. You might want to make more because they go fast! CLICK HERE to go to the recipe.
Roasted Whole Plaice with Cherry Tomatoes
Roasting whole fish has got to be one of the simplest ways to impress a table full of diners—throw in a fancy British fish name or two and you’ve got yourself a winner of a party. Plaice is one of the most common flatfishes eaten…
Gurnard with Brussels Sprouts & Chanterelles
A winter main course for eight, featuring a whole gurnard each, cauliflower and chestnuts, salt-baked celeriac and beer pickled onions. CLICK HERE to go to the recipe.