BBQ Grilled Tuna Steak

This awesome grilled Tuna steak recipe is cooked using a fish basket and grilled on charcoal. This lean Tuna steak is an healthy dish for your family and friends.

Crispy Monkfish Goujons

Often we have Monkfish already cut into goujons, making this recipe even easier! You can, of course, use any white fish for these home-made fish fingers coated in a sesame seed crumb (or use Parmesan…

Scrambled Eggs with Smoked Salmon on Crisp Toasted Bagels

This has to be one of the most sublime combinations: soft, creamy scrambled eggs, together with the subtle, smoky flavour of the salmon. Some restaurants serve the scrambled eggs topped with slices of smoked salmon,…

Salmon Coulibiac

This is one of the best fish pies ever invented. It’s perfect for entertaining as it can all be made well in advance. Provided everything is cooled thoroughly first, all you have to do is…

Grilled Swordfish Steaks with Lemon Oregano Marinade

Swordfish is a sturdy fish. It holds up like steak when you cook it, and like beef, takes well to marinading. Ingredients Marinade ingredients: 1/2 cup olive oil 1 1/2 Tbsp lemon juice 2 teaspoons minced…

Cornish Hake Steak in Rich Tomato Sauce

This dish can be made using Hake on or off the bone (we prefer on the bone – as shown raw in the inset image). We are fortunate in being able to get the freshest…

Red Mullet Escabeche

Michel Roux Senior brings you one of his favourite recipes. Also works with mackerel, anchovies or sardines.

Stuffed Sardines

Popular in Sicily, sardines are readily available in abundance in the UK. Terry can provide you with already cleaned and butterflied fish. The sultanas and pine nuts in the filling are common ingredients in Sicilian…

Creamy Smoked Haddock and Prawn Pie

This fish pie recipe is an all-time classic, and the perfect supper for the whole family. To freeze, wrap the assembled, uncooked pie in cling film and foil and freeze for up to 2 months.…

Easy Honey Garlic Salmon

A throw together recipe in one pan and a perfect sweet and savoury 5-ingredient garlicky sauce with a hint of lemon! Ingredients 4 wild caught salmon fillets about 1/2 pound or 250 grams each, skin…

Sea Bream with Cherry Tomatoes

Watch Chef Marco Pierre White cook this roasted sea bream recipe packed with Mediterranean flavours. An easy recipe from Knorr. This sophisticated yet simple dish combines a range of fresh aromatic herbs and cherry tomatoes…

Roast Whole Turbot

This recipe is best with good quality fresh turbot but you can also use sole, brill, halibut or even John Dory. It is a very simple recipe, but with the quality of fish that I…

Oven Roasted Sardines

Chris De La Rosa of CaribbeanPot.com show you a very easy recipe with fresh sardines, well seasoned and roasted to perfection in a moderate oven until tender and juicy, and then crisped up on a…

Red Mullet with Orange and Fennel en Papillote

Here is a video recipe classic from a ‘young’ Gordon Ramsay. Looks like an interesting recipe to try and certainly a little different and, don’t forget, very healthy.

Mackerel and Radish Salad

Ever considered having Mackerel and Radish? Here is a tasty recipe from Tom Kitchin which takes no time at all to put together. Prep time: 5 minutes Cooking time: 5 minutes Serves: 4 Ingredients 4…

Fresh Fishcakes Cheekyricho-style

Fancy feeding a whole family on less than a pound of fish? This Fresh Fishcakes recipe is just what you have been looking for. INGREDIENTS: 450g potato 420g boneless fish fillets 100g onion 1 spring…