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Thai Red Curry Fish Cakes
This recipe can be served as a appetizer or as an accompaniment to a main meal. A great treat for anybody, anytime! TIP: The recipe produces far too much curry paste and then you only…
Brill on Spinach
This very simple recipe is great for fresh Brill, especially the exceptionally fresh Brill caught by Nigel Taylor in his boat Innisfallen. He lands his catch Sun/Mon and we have it in the shop by…
Red Mullet with Orange and Fennel en Papillote
Here is a video recipe classic from a ‘young’ Gordon Ramsay. Looks like an interesting recipe to try and certainly a little different and, don’t forget, very healthy.
Whole Grilled Sea Bass
It could not be easier – a great way to prepare and cook Sea Bass on your BBQ. In just two minutes this video shown you every step and it probably doesn’t take much longer…
Mackerel with Beetroot Sauce
One fresh Mackerel, fillet, bone it completely – you see the whole process and it really is simple! It is then pan-fried to perfection and served with a homemade, roasted, pickled, beetroot sauce, a winning combination. How to…
Mackerel and Radish Salad
Ever considered having Mackerel and Radish? Here is a tasty recipe from Tom Kitchin which takes no time at all to put together. Prep time: 5 minutes Cooking time: 5 minutes Serves: 4 Ingredients 4…
BBQ Grilled Tuna Steak
This awesome grilled Tuna steak recipe is cooked using a fish basket and grilled on charcoal. This lean Tuna steak is an healthy dish for your family and friends.
Grilled Swordfish Steaks with Lemon Oregano Marinade
Swordfish is a sturdy fish. It holds up like steak when you cook it, and like beef, takes well to marinading. Ingredients Marinade ingredients: 1/2 cup olive oil 1 1/2 Tbsp lemon juice 2 teaspoons minced…
Trout with Garlic Lemon Butter Herb Sauce
simple and delicious way to cook fish, especially if you’re in a hurry! The whole recipe takes only 30 minutes. Italian herb seasoning, chopped fresh parsley and garlic give great flavor to the fish! Healthy,…
BBQ Grilled Whole Trout
Grilling whole trout is quick and easy; plus its crisp, smokey skin is a perfect compliment to its mild-tasting meat. A mixture of honey and mayonnaise (which you don’t taste) applied to the skin enables…
Provençale Crusted Cod with Provençale Tomatoes
This is virtually an all-in-one Cod or Haddock meal cooked under the grill, except perhaps you could add a few new potatoes and either some green beans or a green salad to accompany it. CLICK…
Baked Halibut with Tomato Caper Sauce
Halibut is a robust white fish that goes wonderfully with this beautifully pungent tomato sauce originating from Provence. The sauce will keep for about five days in the refrigerator allowing you to make it well…
Creamy Smoked Haddock and Prawn Pie
This fish pie recipe is an all-time classic, and the perfect supper for the whole family. To freeze, wrap the assembled, uncooked pie in cling film and foil and freeze for up to 2 months.…
Easy Honey Garlic Salmon
A throw together recipe in one pan and a perfect sweet and savoury 5-ingredient garlicky sauce with a hint of lemon! Ingredients 4 wild caught salmon fillets about 1/2 pound or 250 grams each, skin…
Haddock, Spinach and Gruyère Gratin
A creamy, heartening fish dish that’s quick to make – an ideal supper for cold winter evenings. Ingredients 75g butter 30g plain flour 450ml full-cream milk 1kg fresh spinach, washed and large stalks removed 4…
Sole Meunière
This popular French classic coats the fish in seasoned flour which lightly protects the fish without overpowering its flavour. You can use lemon sole, dover sole or even plaice – it works well with all…
Easy-Peasy

Crispy Fish and Chips
A great video recipe that is so easy to do and gives you wonderful, crispy battered fish and crunchy chips! You can…
Pan Fried Fillet of Plaice with Sage and Garlic Butter
You’re definitely in the right “plaice” if you were looking…
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Mexican-Inspired Baked Halibut
Homemade guacamole, salsa and refried beans bring Tex-Mex flavours to this simple halibut dish. Click here for the printed recipe
John Dory With Celeriac and Porcini
Watch how to prepare this tasty recipe from the world’s leading how to specialist. The cookery writer Eliza Acton observes in her 1845 book, Modern Cookery for Private Families, that John Dory “though of uninviting appearance, is considered by some persons as the most delicious…
Seared Tuna with Tomatoes and Basil
A great recipe from Martha Stewart which should go down very well on a cold winter’s evening. Goes nicely with pasta, rice or some baby new potatoes. CLICK HERE to go to the recipe. UPDATE: Here is our own slight variation on Martha’s recipe. Ingredients…
Deep-Fried Skate Knobs with Caper Mayonnaise
Skate Knobs are the sweet little nuggets of fish you find by the bone of skate wings. They’re a real delicacy which you never find in supermarkets and rarely in fishmongers. They can be treated like whitebait or sprats and either breaded or just fried…
Thai Salmon Filo Parcels
For waist-watchers and the health conscious, the growing popularity of filo pastry is, I’m sure, warmly welcomed. But I also suspect we could be in danger of overkill, so I like to use it only where it’s really appropriate – like here, where a parcel…