Red Mullet with Potatoes and Olives
Red mullet has such a beautiful sweet flavour that it doesn’t need anything complicated doing to it, just a simple pan-fry. You’ll need one good-sized fish per person. Ask Terry to gut and fillet each…
Grilled Swordfish Steaks with Lemon Oregano Marinade
Swordfish is a sturdy fish. It holds up like steak when you cook it, and like beef, takes well to marinating. Ingredients Marinade ingredients: 1/2 cup olive oil 1 1/2 Tbsp lemon juice 2 teaspoons minced…
Baked Monkfish with Lemon, Rosemary and Mustard
Monkfish, sometimes referred to as the poor man’s lobster, is a white-fleshed fish that’s meaty and versatile. This baking method makes it easy. To prepare the fish, know that the tail of the monkfish, which…
Smoked Haddock and Leek Pancakes
Have a healthier pancake before you bring out the lemon and sugar! It is said that the reason we eat pancakes it to clear the cupboards for the fasting of Lent which starts the next…
Smoked Mackerel and Brown Rice Kedgeree
Rachel Walker shares her healthy and nutritious mackerel and brown rice kedgeree. It is the perfect thing to have if you are counting calories but still wanting a filling and highly satisfying meal. Ingredients (for…
Seared Salmon with Lemon Butter Sauce
Ready in minutes! Perfect for dinner, especially on a weeknight. This simple recipe has few ingredients, but tastes absolutely delicious! Pan searing salmon in a cast iron skillet gives the fish a slightly charred exterior…
Mackerel Stuffed with Roasted Vegetables
A bright, attractive and healthy dish that serves four and comes jam-packed with bundles of great flavours. Ingredients Mackerel 4 whole mackerel, cleaned Fresh fennel leaves 2 lemons, sliced Parsley Roasted Mediterranean Vegetables 2 courgettes,…
Brandied Prawns with Pasta
Ingredients (4 servings) 350g of Large Prawns 300g of Shallots, thinly sliced 250g of sun-dried tomatoes in oil, diced 1/2 Lemon 4 Cloves of fresh Garlic, crushed 1 small red chilli, finely diced 150ml of…
10+ Fish Pie Recipes
The link below takes you to more fish pie recipes than you could try in many a month! You may not have spotted the packs of frozen fish pieces that are in my freezer –…
Almond-Crusted Halibut
The crunchy earthiness of the halibut’s nut-coating is balanced by a crisp green salad and a drizzle of tangy lemon-tarragon vinaigrette. Since fish cooks so quickly, this dish is speedy by nature, but you can…
Easy-Peasy
Scottish Oat-Crusted Fried Herring
This dish can be done with sardines or other small fish, for example medium mackerel, or you can use this breading for…
Johnny’s Awesome Fish Pie
Here is a recipe presented slightly differently – no speaking,…
Pan Fried Fillet of Plaice with Sage and Garlic Butter
You’re definitely in the right “plaice” if you were looking…
Crispy Monkfish Goujons
Often we have Monkfish already cut into goujons, making this…
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Mike Fishpen Personal Chef Services
If your looking for a private chef to come and prepare a delicious meal in your home, look no further. This video shows you the sort of professional dinner party you can expect when you hire our services – enjoy! For more information, please CLICK…
Steamed Sea Bass in Hot Beer and Ginger Lime Sauce
Something a little different, a Chinese origin recipe which you can cook in your bamboo steamer (or your own preferred method).
Mackerel and Red Curry
This is a very tasty dish. The flavours are bold and strong, jumping off of the spoon and right into your mouth. Mackerel is in the same family as tuna, and therefore a bit oilier than most other types of fish. But knowing that can…
Scallops Wrapped in Bacon
This is so good and so easy to make. The sauce is tasty but the scallops are also good without it. You might want to make more because they go fast! CLICK HERE to go to the recipe.
Roasted Hake With Peppers
Quick to make and very pretty to behold, this easy weeknight dish has more verve than most. The roasted bell peppers turn sweet and golden, while olives add a salty note that goes nicely with the mild, flaky fish and a garlicky parsley dressing. If…