Trout with Garlic Lemon Butter Herb Sauce
simple and delicious way to cook fish, especially if you’re in a hurry! The whole recipe takes only 30 minutes. Italian herb seasoning, chopped fresh parsley and garlic give great flavor to the fish! Healthy,…
Almond-Crusted Halibut
The crunchy earthiness of the halibut’s nut-coating is balanced by a crisp green salad and a drizzle of tangy lemon-tarragon vinaigrette. Since fish cooks so quickly, this dish is speedy by nature, but you can…
Seared Salmon with Lemon Butter Sauce
Ready in minutes! Perfect for dinner, especially on a weeknight. This simple recipe has few ingredients, but tastes absolutely delicious! Pan searing salmon in a cast iron skillet gives the fish a slightly charred exterior…
Grilled Swordfish Steaks with Lemon Oregano Marinade
Swordfish is a sturdy fish. It holds up like steak when you cook it, and like beef, takes well to marinading. Ingredients Marinade ingredients: 1/2 cup olive oil 1 1/2 Tbsp lemon juice 2 teaspoons minced…
Smoked Haddock and Leek Pancakes
Have a healthier pancake before you bring out the lemon and sugar! It is said that the reason we eat pancakes it to clear the cupboards for the fasting of Lent which starts the next…
Stuffed Sardines
Popular in Sicily, sardines are readily available in abundance in the UK. Terry can provide you with already cleaned and butterflied fish. The sultanas and pine nuts in the filling are common ingredients in Sicilian…
Red Mullet with Potatoes and Olives
Red mullet has such a beautiful sweet flavour that it doesn’t need anything complicated doing to it, just a simple pan-fry. You’ll need one good-sized fish per person. Ask Terry to gut and fillet each…
Baked Monkfish with Lemon, Rosemary and Mustard
Monkfish, sometimes referred to as the poor man’s lobster, is a white-fleshed fish that’s meaty and versatile. This baking method makes it easy. To prepare the fish, know that the tail of the monkfish, which…
10+ Fish Pie Recipes
The link below takes you to more fish pie recipes than you could try in many a month! You may not have spotted the packs of frozen fish pieces that are in my freezer –…
Mackerel Stuffed with Roasted Vegetables
A bright, attractive and healthy dish that serves four and comes jam-packed with bundles of great flavours. Ingredients Mackerel 4 whole mackerel, cleaned Fresh fennel leaves 2 lemons, sliced Parsley Roasted Mediterranean Vegetables 2 courgettes,…
Easy-Peasy
Simple Fish Cakes
Fish cakes are amazing done right. I stumbled upon this simple recipe that is fool proof!! Served with some nice lemon slices,…
Sea Bass Baked with Lemon, Fennel and Olives
Sea bass tastes great as both a dinner party dish…
Sole Masala Curry
An absolutely delicious curry with very simple ingredients and cooking…
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Crabs Claws with Garlic and Chilli
Crab claws are naturally sweet and have quite a robust flavour which isn’t overpowered by the garlic & chilli in this dish. Brown crabs are plentiful along the Irish coast and the fishermen only take one claw allowing the crab to feed itself while the…
Plaice with Tomato and Basil
An Italian-inspired fish supper baked in the oven. This recipe is very simple to make, tasty and incredibly healthy. The plaice fillets are baked with lemon juice, tomato, basil and garlic. CLICK HERE to go to the recipe.
Monkfish and Chorizo Kebabs
Monkfish & Chorizo Kebabs With Roast Charlotte Potatoes Monkfish is superb on the grill,whichever way you choose to prepare it. It stands up to stong flavours well so you can use BBQ sauces or powerful spices. It is also meaty enough to sear at a high…
Sole Meunière
This popular French classic coats the fish in seasoned flour which lightly protects the fish without overpowering its flavour. You can use lemon sole, dover sole or even plaice – it works well with all of these. You might find you don’t need quite as…
How to BBQ Different Types of Fish
Barbecued fish is a smart, tasty and healthy way to enjoy the short barbecuing season. Watch this video to learn how to BBQ different types of fish with ease.