32 Tinned Tuna Recipes
Got a tin of tuna sitting in the cupboard – we’ve got loads of great tinned tuna recipes to make right here! Tuna’s not just for jackets and sarnies – so here are 32 different…
Almond-Crusted Halibut
The crunchy earthiness of the halibut’s nut-coating is balanced by a crisp green salad and a drizzle of tangy lemon-tarragon vinaigrette. Since fish cooks so quickly, this dish is speedy by nature, but you can…
Seared Salmon with Lemon Butter Sauce
Ready in minutes! Perfect for dinner, especially on a weeknight. This simple recipe has few ingredients, but tastes absolutely delicious! Pan searing salmon in a cast iron skillet gives the fish a slightly charred exterior…
Easy Honey Garlic Salmon
A throw together recipe in one pan and a perfect sweet and savoury 5-ingredient garlicky sauce with a hint of lemon! Ingredients 4 wild caught salmon fillets about 1/2 pound or 250 grams each, skin…
Trout with Garlic Lemon Butter Herb Sauce
simple and delicious way to cook fish, especially if you’re in a hurry! The whole recipe takes only 30 minutes. Italian herb seasoning, chopped fresh parsley and garlic give great flavor to the fish! Healthy,…
Grilled Swordfish Steaks with Lemon Oregano Marinade
Swordfish is a sturdy fish. It holds up like steak when you cook it, and like beef, takes well to marinading. Ingredients Marinade ingredients: 1/2 cup olive oil 1 1/2 Tbsp lemon juice 2 teaspoons minced…
NHS Fish Pie
You can use any kind of white fish, such as cod or haddock, and even add an oily fish like salmon, to make this tasty fish pie. Salmon is a good source of omega 3…
Nathan Outlaw’s Smoked Fish Pie
Nathan Outlaw’s easy smoked fish pie recipe works a treat. If you find smoked mussels or oysters, add a handful – it’ll take your pie to another level. Serves: 10 Time: 80 minutes Ingredients For…
10+ Fish Pie Recipes
The link below takes you to more fish pie recipes than you could try in many a month! You may not have spotted the packs of frozen fish pieces that are in my freezer –…
Poor Man’s Lobster
Halibut is a white, flakey fish with a smooth texture. It is much better fresh than frozen. Frozen halibut tends to overcook and dry out. This way of preparing halibut to taste like lobster is…
Easy-Peasy
Plaice with Tomato and Basil
An Italian-inspired fish supper baked in the oven. This recipe is very simple to make, tasty and incredibly healthy. The plaice fillets…
Lemon Sole with Leeks and Honey Mustard Dressing
This healthy recipe for four won’t take long to cook…
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Brill Meuniere with Potato and Olive Crush
As with many recipes, this one can also be done with dover sole, lemon sole, turbot or plaice. Of these fish, Brill is a lovely fleshy fish that is a little bit sweeter than the others. Ingredients For the fish 1 large brill, filleted, skinned…
Classic Salad Nicoise
Watch and learn how to make a Salad Nicoise recipe classic style and then how to turn it up a notch and add a modern twist. Throughout this presentation Chef Jon-Paul Hutchins demonstrates cooking and knife techniques, along with some great tips you can use…
Sauteed Monkfish
It really doesn’t come a lot easier. Watch this video to see Executive Chef Robert Sisca of Bistro du Midi give a basic tutorial on searing fish and finishing it in the oven.
Grilled Tuna Steaks with Japanese Marinade
Very easy and quick to make. Besides fish and chicken, this marinade is also good with steak, tofu, and vegetables. http://www.marthastewart.com/282840/grilled-tuna-steaks-with-japanese-marina?czone=food%2Ffish-and-shellfish%2Ffish-varieties&gallery=343354&slide=282840&center=344318
Skate with Capers and Brown Butter
Long a French favourite, skate is becoming increasingly popular with American cooks as they discover just how moist, succulent and flavourful it is. Ours is a classic French preparation—poached with herbs and sauced with a combination of pungent capers, vinegar and mellow browned butter. Boiled…