Poor Man’s Lobster
Halibut is a white, flakey fish with a smooth texture. It is much better fresh than frozen. Frozen halibut tends to overcook and dry out. This way of preparing halibut to taste like lobster is…
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Nathan Outlaw’s Smoked Fish Pie
Nathan Outlaw’s easy smoked fish pie recipe works a treat. If you find smoked mussels or oysters, add a handful – it’ll take your pie to another level. Serves: 10 Time: 80 minutes Ingredients For…
NHS Fish Pie
You can use any kind of white fish, such as cod or haddock, and even add an oily fish like salmon, to make this tasty fish pie. Salmon is a good source of omega 3…
10+ Fish Pie Recipes
The link below takes you to more fish pie recipes than you could try in many a month! You may not have spotted the packs of frozen fish pieces that are in my freezer –…
Almond-Crusted Halibut
The crunchy earthiness of the halibut’s nut-coating is balanced by a crisp green salad and a drizzle of tangy lemon-tarragon vinaigrette. Since fish cooks so quickly, this dish is speedy by nature, but you can…
Perfect Ten Baked Cod
Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They…
Smoked Haddock and Leek Pancakes
Have a healthier pancake before you bring out the lemon and sugar! It is said that the reason we eat pancakes it to clear the cupboards for the fasting of Lent which starts the next…
Bloaters with Horseradish Cream
A very quick and classy supper or lunch dish showcasing the classic flavours of British cuisine by Valentine Warner. Bloaters are similar to kippers in that they are smoked herring, however bloaters are smoked as…
Poached Smoked Haddock & Egg with Creamy Mash Potato
Serves 2 persons Ingredients 1 smoked haddock fillet (about 350g), skinned & halved 4 large potatoes 2 eggs Milk Cream Butter Salt and pepper Parsley Garden peas 1 small onion, diced Vinegar Method Using the…
Smoked Haddock and Potato Bake
Here is a smoked haddock recipe for those who like a little cheese on their fish. Not exactly low fat but a very tasty dish. Ingredients 4 tbsp Half Fat Creme Fraiche 4 X 175g Skinless…