simple and delicious way to cook fish, especially if you’re in a hurry! The whole recipe takes only 30 minutes. Italian herb seasoning, chopped fresh parsley and garlic give great flavor to the fish! Healthy,…
Grilling or baking whole fish is easy once you’ve done it once. The skin is succulent and cooking the fish with the bones will make the meat taste even better. Some of the benefits of…
Grilling whole trout is quick and easy; plus its crisp, smokey skin is a perfect compliment to its mild-tasting meat. A mixture of honey and mayonnaise (which you don’t taste) applied to the skin enables…
Whole trout simply seasoned, stuffed with lemons and herbs and baked until beautifully crisp. Serve with dry fried baby leeks, cavolo nero and sweet tomatoes all tossed in a mustard and garlic dressing. Full of…
If you don’t think you can cook really tasty fish then this Trout in foil parcels, baked with green chillies and lemon juice recipe will change your mind. An impressive presentation which is so easy…