32 Tinned Tuna Recipes
Got a tin of tuna sitting in the cupboard – we’ve got loads of great tinned tuna recipes to make right here! Tuna’s not just for jackets and sarnies – so here are 32 different…
Got a tin of tuna sitting in the cupboard – we’ve got loads of great tinned tuna recipes to make right here! Tuna’s not just for jackets and sarnies – so here are 32 different…
A throw together recipe in one pan and a perfect sweet and savoury 5-ingredient garlicky sauce with a hint of lemon! Ingredients 4 wild caught salmon fillets about 1/2 pound or 250 grams each, skin…
Swordfish is a sturdy fish. It holds up like steak when you cook it, and like beef, takes well to marinading. Ingredients Marinade ingredients: 1/2 cup olive oil 1 1/2 Tbsp lemon juice 2 teaspoons minced…
Ready in minutes! Perfect for dinner, especially on a weeknight. This simple recipe has few ingredients, but tastes absolutely delicious! Pan searing salmon in a cast iron skillet gives the fish a slightly charred exterior…
simple and delicious way to cook fish, especially if you’re in a hurry! The whole recipe takes only 30 minutes. Italian herb seasoning, chopped fresh parsley and garlic give great flavor to the fish! Healthy,…
Popular in Sicily, sardines are readily available in abundance in the UK. Terry can provide you with already cleaned and butterflied fish. The sultanas and pine nuts in the filling are common ingredients in Sicilian…
This healthy recipe for four won’t take long to cook and is sure to be enjoyed by the whole family! It’ll take you about 5 minutes to prepare and 10 minutes to cook. Ingredients 4…
This recipe is best with good quality fresh turbot but you can also use sole, brill, halibut or even John Dory. It is a very simple recipe, but with the quality of fish that I…
This has to be one of the most sublime combinations: soft, creamy scrambled eggs, together with the subtle, smoky flavour of the salmon. Some restaurants serve the scrambled eggs topped with slices of smoked salmon,…
This popular French classic coats the fish in seasoned flour which lightly protects the fish without overpowering its flavour. You can use lemon sole, dover sole or even plaice – it works well with all…