Smoked Haddock and Leek Pancakes
Have a healthier pancake before you bring out the lemon and sugar! It is said that the reason we eat pancakes it to clear the cupboards for the fasting of Lent which starts the next…
Have a healthier pancake before you bring out the lemon and sugar! It is said that the reason we eat pancakes it to clear the cupboards for the fasting of Lent which starts the next…
Serves 2 persons Ingredients 1 smoked haddock fillet (about 350g), skinned & halved 4 large potatoes 2 eggs Milk Cream Butter Salt and pepper Parsley Garden peas 1 small onion, diced Vinegar Method Using the…
Here is a smoked haddock recipe for those who like a little cheese on their fish. Not exactly low fat but a very tasty dish. Ingredients 4 tbsp Half Fat Creme Fraiche 4 X 175g Skinless…
This fish pie recipe is an all-time classic, and the perfect supper for the whole family. To freeze, wrap the assembled, uncooked pie in cling film and foil and freeze for up to 2 months.…
You use a mix of fresh and smoked fish. You can use either cod or haddock. CLICK HERE to go to the recipe.
If you have not cooked smoked haddock before, try this extremely easy recipe. It grew out of a haddock recipe when smoked haddock was purchased by mistake!
It is very rare that I don’t have some wonderful Haddock which really does deserve this amazing recipe from THREE Michelin Star Chef Alain Roux, Waterside-Inn Bray Berkshire – watch the video.