Red Mullet with Potatoes and Olives
Red mullet has such a beautiful sweet flavour that it doesn’t need anything complicated doing to it, just a simple pan-fry. You’ll need one good-sized fish per person. Ask Terry to gut and fillet each…
Red mullet has such a beautiful sweet flavour that it doesn’t need anything complicated doing to it, just a simple pan-fry. You’ll need one good-sized fish per person. Ask Terry to gut and fillet each…
Go off-piste and be a little more adventurous – combine peanuts with chili flakes and some lovely fresh red mullet – you’re in for an amazing treat!
Michel Roux Senior brings you one of his favourite recipes. Also works with mackerel, anchovies or sardines.
The simplest way to cook this fish – delicious! For those who do not like seeing fish heads on the plate, remove them before cooking.
Here is a video recipe classic from a ‘young’ Gordon Ramsay. Looks like an interesting recipe to try and certainly a little different and, don’t forget, very healthy.