Baked Trout Parcels with Chillies and Lemon

Baked Trout ParcelsIf you don’t think you can cook really tasty fish then this Trout in foil parcels, baked with green chillies and lemon juice recipe will change your mind. An impressive presentation which is so easy to do and there’s no washing up! Use red chillies if you prefer a little less heat or experiment with other similar ingredients. This same method works for many other fish.

CLICK HERE to go to the recipe.


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