Scallops and Devon Crab
Personal Chef, Michael Fishpen, brings you a gorgeous signature dish which makes an outstanding starter or even a main course. Ingredients (per person) 2 to 3 king scallops with roe attached (depending on size)…
Personal Chef, Michael Fishpen, brings you a gorgeous signature dish which makes an outstanding starter or even a main course. Ingredients (per person) 2 to 3 king scallops with roe attached (depending on size)…
Andrew Zimmern says he loves grilled scallops. “The delicate, mild meat goes well with a hint of smokey flavour, plus it makes for a quick meal. Paired with a Moroccan tomato and red pepper chutney,…
This is so good and so easy to make. The sauce is tasty but the scallops are also good without it. You might want to make more because they go fast! CLICK HERE to go…
In this video, chef Justin Hor shows you the proper way to soften scallops before stir-frying them with scrambled eggs.
Watch this short video for a few good tips on how to ensure that your scallops are cooked to perfection.