Deep-Fried Skate Knobs with Caper Mayonnaise
Skate Knobs are the sweet little nuggets of fish you find by the bone of skate wings. They’re a real delicacy which you never find in supermarkets and rarely in fishmongers. They can be treated…
Category Archives: Skate
Skate with Capers and Brown Butter
Long a French favourite, skate is becoming increasingly popular with American cooks as they discover just how moist, succulent and flavourful it is. Ours is a classic French preparation—poached with herbs and sauced with a…
Skate Wing Schnitzel
“This dish was on our opening menu and still makes an appearance whenever we can get fresh skate wings,” says Evans. His method also works with skinless turbot, flounder, or sole fillets. CLICK HERE to…
Pan-fried Skate Wings
This recipe for Skate Wings served with darkened butter and capers could not be easier. You also get a well-presented video to show you exactly what to do. It looks great on the plate and…