Monkfish, sometimes referred to as the poor man’s lobster, is a white-fleshed fish that’s meaty and versatile. This baking method makes it easy. To prepare the fish, know that the tail of the monkfish, which…
Often we have Monkfish already cut into goujons, making this recipe even easier! You can, of course, use any white fish for these home-made fish fingers coated in a sesame seed crumb (or use Parmesan…
Monkfish & Chorizo Kebabs With Roast Charlotte Potatoes Monkfish is superb on the grill,whichever way you choose to prepare it. It stands up to stong flavours well so you can use BBQ sauces or powerful spices.…
These Thai curry paste marinated monkfish skewers are the hero of this dish and skewered on lemongrass stalks makes it pretty unique. It’s also paired at the table with a recipe inspired by a dish…
Filleted monkfish can be quite pricey, but there is no waste with head or bones. It has a lovely, firm, meaty texture, and I think this particular recipe would be a superb choice for someone…
This is our first Rick Stein video recipe. We’ll be looking to try out some more! Here he is in Spain cooking what is essentially a paella.
It really doesn’t come a lot easier. Watch this video to see Executive Chef Robert Sisca of Bistro du Midi give a basic tutorial on searing fish and finishing it in the oven.
Here’s one from Executive Chef, Neil Haydock of the Watergate Hotel in Cornwall. Now that we have available the very freshest Monkfish direct from the fishermen in Cornwall, there is no excuse, give it a…