Bloaters with Horseradish Cream
A very quick and classy supper or lunch dish showcasing the classic flavours of British cuisine by Valentine Warner. Bloaters are similar to kippers in that they are smoked herring, however bloaters are smoked as…
A very quick and classy supper or lunch dish showcasing the classic flavours of British cuisine by Valentine Warner. Bloaters are similar to kippers in that they are smoked herring, however bloaters are smoked as…
Ready in minutes! Perfect for dinner, especially on a weeknight. This simple recipe has few ingredients, but tastes absolutely delicious! Pan searing salmon in a cast iron skillet gives the fish a slightly charred exterior…
Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They…
This healthy recipe for four won’t take long to cook and is sure to be enjoyed by the whole family! It’ll take you about 5 minutes to prepare and 10 minutes to cook. Ingredients 4…
Fish and chips is one of Britain’s favourite takeaways; in fact, more than half of us visit the chippy at least once a month. But if you try this healthier version of roasted haddock and…
This recipe is best with good quality fresh turbot but you can also use sole, brill, halibut or even John Dory. It is a very simple recipe, but with the quality of fish that I…
This popular French classic coats the fish in seasoned flour which lightly protects the fish without overpowering its flavour. You can use lemon sole, dover sole or even plaice – it works well with all…
Tender Cornish squid with a crispy coating – deep fried with a salt and pepper seasoning. Delicious served with a creamy garlic mayonnaise, or sweet, aromatic teriyaki sauce. Ingredients (serves 4) 1kg fresh squid (to…
Often we have Monkfish already cut into goujons, making this recipe even easier! You can, of course, use any white fish for these home-made fish fingers coated in a sesame seed crumb (or use Parmesan…
Chris De La Rosa of CaribbeanPot.com show you a very easy recipe with fresh sardines, well seasoned and roasted to perfection in a moderate oven until tender and juicy, and then crisped up on a…