Poor Man’s Lobster
Halibut is a white, flakey fish with a smooth texture. It is much better fresh than frozen. Frozen halibut tends to overcook and dry out. This way of preparing halibut to taste like lobster is…
Category Archives: Halibut
Almond-Crusted Halibut
The crunchy earthiness of the halibut’s nut-coating is balanced by a crisp green salad and a drizzle of tangy lemon-tarragon vinaigrette. Since fish cooks so quickly, this dish is speedy by nature, but you can…
Roast Whole Turbot
This recipe is best with good quality fresh turbot but you can also use sole, brill, halibut or even John Dory. It is a very simple recipe, but with the quality of fish that I…
Baked Halibut with Tomato Caper Sauce
Halibut is a robust white fish that goes wonderfully with this beautifully pungent tomato sauce originating from Provence. The sauce will keep for about five days in the refrigerator allowing you to make it well…
Crispy Fish and Chips
A great video recipe that is so easy to do and gives you wonderful, crispy battered fish and crunchy chips! You can use just about any firm white fish for this recipe.
Mexican-Inspired Baked Halibut
Homemade guacamole, salsa and refried beans bring Tex-Mex flavours to this simple halibut dish. Click here for the printed recipe
Ginger-Soy Steamed Halibut or Sea Bass
This recipe comes from cookbook author Farina Kingsley, and is one of the new recipes from her recently launched cookbook app “Farina’s Asian Pantry.” She says: “A popular technique in Cantonese cooking, steaming is a…
Classic Fish Pie
A fish pie recipe is nutritious, easy and can be cheap to cook. This is an ideal recipe for our frozen packs of assorted fish pieces. It is also a great dish to encourage children…