Roast Whole Turbot
This recipe is best with good quality fresh turbot but you can also use sole, brill, halibut or even John Dory. It is a very simple recipe, but with the quality of fish that I…
Category Archives: Turbot
Whole Baked Turbot with Lemon and Herbs
This king of fish is best cooked simply and served on special occasions, as in this recipe from home cooks John and Dave Brooks. CLICK HERE to go to the recipe.
Cod Baked in Foil
This is from Bittman’s book, The Best Recipes in the World”, in which he says that in Rome, it would typically be made with bass or turbot. However, he also said it can be made…
Skate Wing Schnitzel
“This dish was on our opening menu and still makes an appearance whenever we can get fresh skate wings,” says Evans. His method also works with skinless turbot, flounder, or sole fillets. CLICK HERE to…