Swordfish is a sturdy fish. It holds up like steak when you cook it, and like beef, takes well to marinading. Ingredients Marinade ingredients: 1/2 cup olive oil 1 1/2 Tbsp lemon juice 2 teaspoons minced…
Swordfish is a fish that does not really have a fishy taste. The texture of the meat is firm and some say it reminds them a little of pork. The combination of the swordfish with…
Yes, you can bake Swordfish rather than grilling it! Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish. Try serving it with spaghetti. Ingredients 1 kg swordfish steaks 90 g…