A winter main course for eight, featuring a whole gurnard each, cauliflower and chestnuts, salt-baked celeriac and beer pickled onions. CLICK HERE to go to the recipe.  

Gurnard is a tasty fish and the dressing in this recipe is just wonderful! Ingredients Serves: 4 1 large beef tomato (or a couple of smaller ones) 1 lemon 4 tbsp olive oil 2 gurnard,…