Lemon Sole with Leeks and Honey Mustard Dressing
This healthy recipe for four won’t take long to cook and is sure to be enjoyed by the whole family! It’ll take you about 5 minutes to prepare and 10 minutes to cook. Ingredients 4…
Category Archives: Sole – Lemon
Roast Whole Turbot
This recipe is best with good quality fresh turbot but you can also use sole, brill, halibut or even John Dory. It is a very simple recipe, but with the quality of fish that I…
Sole Meunière
This popular French classic coats the fish in seasoned flour which lightly protects the fish without overpowering its flavour. You can use lemon sole, dover sole or even plaice – it works well with all…
Sole Masala Curry
An absolutely delicious curry with very simple ingredients and cooking method. Ingredients 1 kg thick, boneless Sole (cut in 2 inch cubes) 3 medium size onions about 250 gm (cut in slices) 2 medium size…
Skate Wing Schnitzel
“This dish was on our opening menu and still makes an appearance whenever we can get fresh skate wings,” says Evans. His method also works with skinless turbot, flounder, or sole fillets. CLICK HERE to…
Tray-baked Lemon Sole
It’s over to Jamie Oliver for this lovely recipe which goes really well, as he says, “On a bed of lovely Mediterranean veggies. This recipe can be applied to any size of flat fish. Out…
Fried Plaice Fillets with a Herb and Polenta Crust
This is a really easy recipe from Delia Smith – together with a useful tip! A good way to avoid making breadcrumbs, and therefore save time, is to keep a packet of polenta (cornmeal) in the…