Roasted Whole Plaice with Cherry Tomatoes
Roasting whole fish has got to be one of the simplest ways to impress a table full of diners—throw in a fancy British fish name or two and you’ve got yourself a winner of a…
Category Archives: Plaice
Sole Meunière
This popular French classic coats the fish in seasoned flour which lightly protects the fish without overpowering its flavour. You can use lemon sole, dover sole or even plaice – it works well with all…
Pan Fried Fillet of Plaice with Sage and Garlic Butter
You’re definitely in the right “plaice” if you were looking for a healthy meal. Ismaeel Razavi says, “Fresh plaice is one of my favourite fish to eat, combined with the buttery garlic and sage sauce,…
Plaice with Tomato and Basil
An Italian-inspired fish supper baked in the oven. This recipe is very simple to make, tasty and incredibly healthy. The plaice fillets are baked with lemon juice, tomato, basil and garlic. CLICK HERE to go…
Fried Plaice Fillets with a Herb and Polenta Crust
This is a really easy recipe from Delia Smith – together with a useful tip! A good way to avoid making breadcrumbs, and therefore save time, is to keep a packet of polenta (cornmeal) in the…