Roasted Whole Plaice with Cherry Tomatoes
Roasting whole fish has got to be one of the simplest ways to impress a table full of diners—throw in a fancy British fish name or two and you’ve got yourself a winner of a…
Roasting whole fish has got to be one of the simplest ways to impress a table full of diners—throw in a fancy British fish name or two and you’ve got yourself a winner of a…
This popular French classic coats the fish in seasoned flour which lightly protects the fish without overpowering its flavour. You can use lemon sole, dover sole or even plaice – it works well with all…
You’re definitely in the right “plaice” if you were looking for a healthy meal. Ismaeel Razavi says, “Fresh plaice is one of my favourite fish to eat, combined with the buttery garlic and sage sauce,…
An Italian-inspired fish supper baked in the oven. This recipe is very simple to make, tasty and incredibly healthy. The plaice fillets are baked with lemon juice, tomato, basil and garlic. CLICK HERE to go…
This is a really easy recipe from Delia Smith – together with a useful tip! A good way to avoid making breadcrumbs, and therefore save time, is to keep a packet of polenta (cornmeal) in the…