This has to be one of the most sublime combinations: soft, creamy scrambled eggs, together with the subtle, smoky flavour of the salmon. Some restaurants serve the scrambled eggs topped with slices of smoked salmon,…
If you have a cold or hot-smoked salmon left over from Christmas Day, this kedgeree recipe, originally from Gordon Ramsay, is a great way to use it up. Kedgeree makes a luxurious brunch or a…
A good dish and extremely filling. Remember that smoked salmon is salty so go easy on the salt! Try it with different cheeses or replace the cream with yoghurt. CLICK HERE to go to the…