Easy Honey Garlic Salmon
A throw together recipe in one pan and a perfect sweet and savoury 5-ingredient garlicky sauce with a hint of lemon! Ingredients 4 wild caught salmon fillets about 1/2 pound or 250 grams each, skin…
A throw together recipe in one pan and a perfect sweet and savoury 5-ingredient garlicky sauce with a hint of lemon! Ingredients 4 wild caught salmon fillets about 1/2 pound or 250 grams each, skin…
Ready in minutes! Perfect for dinner, especially on a weeknight. This simple recipe has few ingredients, but tastes absolutely delicious! Pan searing salmon in a cast iron skillet gives the fish a slightly charred exterior…
This barbecued salmon is loaded with flavour thanks to a sweet and savoury marinade, made with a combination of lemon zest, garlic, soy sauce and brown sugar. It’s an exotic recipe that’s made with ingredients…
Gordon Ramsay says: ‘This is a great way to serve fresh wild sea trout or salmon fillets. For best results, cook the fish almost entirely on the skin side, without moving. To make the dish…
Andrew Zimmern says he adores poached salmon. “No one poaches fish anymore, but it’s the ultimate feed-a-crowd meal. Plus this recipe provides great leftovers (think salmon salad, salmon cakes, salmon aspic). I was working in…
Are you one of those people who are more apt to order fish in a restaurant rather than cook it at home? Cooking fish isn’t difficult if you follow a few simple rules. Thomas Joseph…
Many people who find salmon their least favourite fish have commented that this recipe is far and away the best salmon recipe they have tried! Fresh oregano is a must and it works well with…
For waist-watchers and the health conscious, the growing popularity of filo pastry is, I’m sure, warmly welcomed. But I also suspect we could be in danger of overkill, so I like to use it only…
Wellingtons are fashionable again, but they don’t have to contain beef. A whole salmon en croûte is a lovely Christmas party centrepiece. CLICK HERE to go to the recipe.
You can’t get much more Irish than salmon and potatoes. It’s intended as a starter – the recipe comes from Aherne’s seafood bar in west Cork – but we have it as an indulgent main…