Skate with Capers and Brown Butter

Skate with Capers and Brown ButterLong a French favourite, skate is becoming increasingly popular with American cooks as they discover just how moist, succulent and flavourful it is. Ours is a classic French preparation—poached with herbs and sauced with a combination of pungent capers, vinegar and mellow browned butter. Boiled potatoes are the classic accompaniment.

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