Here is a fish pie variation that not only replaces the traditional mash with a puff pastry lid, it also includes cider and smoked haddock to really give the taste-buds a thrill. Plus, it can be frozen until needed!
CLICK HERE to go to the recipe.
Here is a fish pie variation that not only replaces the traditional mash with a puff pastry lid, it also includes cider and smoked haddock to really give the taste-buds a thrill. Plus, it can be frozen until needed!
CLICK HERE to go to the recipe.