Haddock and Cider Pie

Haddock and Cider PieHere is a fish pie variation that not only replaces the traditional mash with a puff pastry lid, it also includes cider and smoked haddock to really give the taste-buds a thrill. Plus, it can be frozen until needed!

CLICK HERE to go to the recipe.

print

Leave a Reply

Your email address will not be published. Required fields are marked *