Fancy feeding a whole family on less than a pound of fish? This Fresh Fishcakes recipe is just what you have been looking for.
INGREDIENTS:
450g potato
420g boneless fish fillets
100g onion
1 spring onion
small bunch of parsley
10g fish sauce
salt & pepper to taste
1 egg
panko breadcrumbs
oil for frying
You’ll find fish sauce and panko breadcrumbs in Tesco or probably any other supermarket