Indian Fish Curry

This video shows you how to make tasty white fish fillets with a spicy Indian fish curry sauce. The fillets are baked in a flavourful ginger, garlic, onion, and cashew puree, with cayenne, turmeric, cumin, coriander, garlic, and Dijon mustard adding serious flavour and spice. It’s a traditional Bengali preparation, and works great with all kinds of white fish.

NOTE: The recipe says 2 teaspoons cayenne pepper, or to taste – you’ll probably find that 1 teaspoon is easily enough!



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