BBQ Grilled Whole Trout

Grilling whole trout is quick and easy; plus its crisp, smokey skin is a perfect compliment to its mild-tasting meat.

A mixture of honey and mayonnaise (which you don’t taste) applied to the skin enables you to get the trout to brown more quickly. When the skin is charred and crisp, it naturally released from the grill, allowing you to cook the fish just until it is cooked through.


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