Sea Trout and Baby Leeks

Sea Trout and Baby Leeks

Gordon Ramsay says: ‘This is a great way to serve fresh wild sea trout or salmon fillets. For best results, cook the fish almost entirely on the skin side, without moving. To make the dish extra special, toss the crushed potatoes with some fresh white crabmeat and chopped coriander’.

CLICK HERE for the recipe.


Leave a Reply

Your email address will not be published. Required fields are marked *