BBQ Prawns

This recipe for barbecued prawns is quick, foolproof and flavoursome! Perfectly cooked prawns in minutes.

Some BBQ tips:

  • Oil your barbecue’s cooking grate before heating the BBQ.
  • Soak wooden skewers in water for 10-15 minutes before threading your prawns onto them – it prevents them from charring and burning on the BBQ.
  • Thread each prawn through the skewer twice – once through the tail-end and then through the head-end – then they don’t turn around and move about the skewer when they’re on the BBQ.

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