Sea Bream with Cherry Tomatoes

Watch Chef Marco Pierre White cook this roasted sea bream recipe packed with Mediterranean flavours. An easy recipe from Knorr.

This sophisticated yet simple dish combines a range of fresh aromatic herbs and cherry tomatoes with the assertive flavours of lemon, capers and olives. These garnish the delicate roasted sea bream to make a deceptively impressive platter that is quick and easy to prepare.


2 sea bream, approx 600g each, gutted
1 Knorr Fish Stock Cube
5tbsps olive oil
A squeeze of lemon juice
A few sprigs of fresh thyme (or rosemary or bay leaf)
A few sprigs fresh basil and coriander
For the vinaigrette:
4tbsps olive oil
Juice of ½ lemon
A handful of cherry tomatoes
A couple of capers
Around 3 green and 3 black olives


Leave a Reply

Your email address will not be published. Required fields are marked *