Watch Chef Marco Pierre White cook this roasted sea bream recipe packed with Mediterranean flavours. An easy recipe from Knorr.
This sophisticated yet simple dish combines a range of fresh aromatic herbs and cherry tomatoes with the assertive flavours of lemon, capers and olives. These garnish the delicate roasted sea bream to make a deceptively impressive platter that is quick and easy to prepare.
2 sea bream, approx 600g each, gutted
1 Knorr Fish Stock Cube
5tbsps olive oil
A squeeze of lemon juice
A few sprigs of fresh thyme (or rosemary or bay leaf)
A few sprigs fresh basil and coriander
For the vinaigrette:
4tbsps olive oil
Juice of ½ lemon
A handful of cherry tomatoes
A couple of capers
Around 3 green and 3 black olives