The king of the crustaceans, lobster is a delicacy that commands a very high price, with white, firm meat that is sweet and succulent.
Before it is cooked, lobster shell has a very dark colour, with tints that range from blue/green to red/purple – it gains its distinctive deep red brick colour only when it’s cooked.
Generally speaking, the colder the waters in which the lobster was fished, the better the flavour.
CLICK HERE for more information about Lobster.