The king of the crustaceans, lobster is a delicacy that commands a very high price, with white, firm meat that is sweet and succulent.

Before it is cooked, lobster shell has a very dark colour, with tints that range from blue/green to red/purple – it gains its distinctive deep red brick colour only when it’s cooked.

Generally speaking, the colder the waters in which the lobster was fished, the better the flavour.

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