Lime and Tarragon Aioli with Panko-Crusted Fish Sticks

Aioli with Panko-Crusted Fish SticksTarragon and lime are a beautiful match for a dipping sauce. The aioli takes on a faint green hue and paired with the crunchy fish sticks it makes a delicious meal and is a change from the traditional tartar sauce. This is great finger food and takes no time at all to prepare.

Click here for the recipe.

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