Lime and Tarragon Aioli with Panko-Crusted Fish Sticks

Aioli with Panko-Crusted Fish SticksTarragon and lime are a beautiful match for a dipping sauce. The aioli takes on a faint green hue and paired with the crunchy fish sticks it makes a delicious meal and is a change from the traditional tartar sauce. This is great finger food and takes no time at all to prepare.

Click here for the recipe.


Leave a Reply

Your email address will not be published. Required fields are marked *