Ginger-Soy Steamed Halibut or Sea Bass

Ginger Soy Steamed FishThis recipe comes from cookbook author Farina Kingsley, and is one of the new recipes from her recently launched cookbook app “Farina’s Asian Pantry.” She says: “A popular technique in Cantonese cooking, steaming is a delicious and healthy way of preparing fish and it keeps the meat flavorful and moist.

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