Whip up delicious ginger and coriander-tinged crab cakes when you’re pressed for time.
Crab meat is usually available in the shop in handy containers. You can also vary the recipe with using different fish or a combination of fish. Increase the ginger and chilli slightly for a bit more zing!
Makes an excellent starter and can be made the day before.
The full recipe is at http://www.bbc.co.uk/food/recipes/crab_cakes_80855