Leek and Fresh Tuna Tart

Leek and Fresh Tuna TartThe puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche-style egg and cream mixture.


300 g leek
2 tablespoons olive oil
250 g fresh tuna
2 tablespoons olive oil
3 eggs
2 egg yolks
100 ml cream
200 g Puff or flaky pastry (pâte feuilletée)
Salt & pepper

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