A tasty way to serve mackerel as a lunchtime or evening snack. Gorgeous flavour if you use the freshest mackerel fillets but…
Jamie Oliver’s guide on how to prepare Dover sole, from Jamie’s Great Britain. Very good skinning, you can also use coarse salt to get a good grip of the skin without using a cloth.
Tender Cornish squid with a crispy coating – deep fried with a salt and pepper seasoning. Delicious served with a creamy garlic mayonnaise, or sweet, aromatic teriyaki sauce. Ingredients (serves 4) 1kg fresh squid (to yield 500g of cleaned squid (tubes and tentacles) cut in…
Watch Chef Marco Pierre White as he demonstrates this whole roasted sea bass recipe. An easy recipe.
You use a mix of fresh and smoked fish. You can use either cod or haddock. CLICK HERE to go to the recipe.
A gourmet recipe that can be done very easily in the home kitchen.