Spicy Wedges with Roast Haddock

Fish and chips is one of Britain’s favourite takeaways; in fact, more than half of us visit the chippy at least once a month. But if you try this healthier version of roasted haddock and…

Grilled Swordfish Steaks with Lemon Oregano Marinade

Swordfish is a sturdy fish and is probably the fish that tastes least like fish! It holds up like steak when you cook it, and like beef, takes well to marinading. You could just use…

Poached Smoked Haddock & Egg with Creamy Mash Potato

Serves 2 persons Ingredients 1 smoked haddock fillet (about 350g), skinned & halved 4 large potatoes 2 eggs Milk Cream Butter Salt and pepper Parsley Garden peas 1 small onion, diced Vinegar Method Using the…

Smoked Haddock and Potato Bake

Here is a smoked haddock recipe for those who like a little cheese on their fish. Not exactly low fat but a very tasty dish. Ingredients 4 tbsp Half Fat Creme Fraiche 4 X 175g Skinless…

Almond-Crusted Halibut

The crunchy earthiness of the halibut’s nut-coating is balanced by a crisp green salad and a drizzle of tangy lemon-tarragon vinaigrette. Since fish cooks so quickly, this dish is speedy by nature, but you can…

Seared Salmon with Lemon Butter Sauce

Ready in minutes! Perfect for dinner, especially on a weeknight. This simple recipe has few ingredients, but tastes absolutely delicious! Pan searing salmon in a cast iron skillet gives the fish a slightly charred exterior…

Perfect Ten Baked Cod

Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They…

Bloaters with Horseradish Cream

A very quick and classy supper or lunch dish showcasing the classic flavours of British cuisine by Valentine Warner. Bloaters are similar to kippers in that they are smoked herring, however bloaters are smoked as…

Baked Monkfish with Lemon, Rosemary and Mustard

Monkfish, sometimes referred to as the poor man’s lobster, is a white-fleshed fish that’s meaty and versatile. This baking method makes it easy. To prepare the fish, know that the tail of the monkfish, which…

Smoked Mackerel and Brown Rice Kedgeree

Rachel Walker shares her healthy and nutritious mackerel and brown rice kedgeree. It is the perfect thing to have if you are counting calories but still wanting a filling and highly satisfying meal. Ingredients (for…

Brandied Prawns with Pasta

A delicious, easy to prepare prawn/shrimp/crayfish recipe that has a New England flavour. Also goes well with just about any pasta you prefer. Ingredients 1 (16 ounce) package dry fettuccini noodles (or pasta of your…

Lemon Sole with Leeks and Honey Mustard Dressing

This healthy recipe for four won’t take long to cook and is sure to be enjoyed by the whole family! It’ll take you about 5 minutes to prepare and 10 minutes to cook. Ingredients 4…

Easy-Peasy

Sole Meunière

Sole Meunière

This popular French classic coats the fish in seasoned flour which lightly protects the fish without overpowering its flavour. You can use…

Lime and Tarragon Aioli with Panko-Crusted Fish Sticks

Tarragon and lime are a beautiful match for a dipping…

Lemon Red Mullet

The simplest way to cook this fish – delicious! For…

Baked Trout Parcels with Chillies and Lemon

If you don’t think you can cook really tasty fish…