Classic Salad Nicoise

Watch and learn how to make a Salad Nicoise recipe classic style and then how to turn it up a notch and add a modern twist. Throughout this presentation Chef Jon-Paul Hutchins demonstrates cooking and…

Pan-fried Sea Bass with Citrus-dressed Broccoli

A restaurant-quality fish supper from Gordon Ramsay, ready in just half an hour. A GOOD TIP – As the crisp skin is an important part of this finished dish, you need to make sure that…

Baked Halibut with Tomato Caper Sauce

Halibut is a robust white fish that goes wonderfully with this beautifully pungent tomato sauce originating from Provence. The sauce will keep for about five days in the refrigerator allowing you to make it well…

Monkfish and Chorizo Kebabs

Monkfish & Chorizo Kebabs With Roast Charlotte Potatoes Monkfish is superb on the grill,whichever way you choose to prepare it. It stands up to stong flavours well so you can use BBQ sauces or powerful spices.…

Salt and Pepper Squid

Tender Cornish squid with a crispy coating – deep fried with a salt and pepper seasoning. Delicious served with a creamy garlic mayonnaise, or sweet, aromatic teriyaki sauce. Ingredients (serves 4) 1kg fresh squid (to…

Crispy Monkfish Goujons

Often we have Monkfish already cut into goujons, making this recipe even easier! You can, of course, use any white fish for these home-made fish fingers coated in a sesame seed crumb (or use Parmesan…

Oven Roasted Sardines

Chris De La Rosa of CaribbeanPot.com show you a very easy recipe with fresh sardines, well seasoned and roasted to perfection in a moderate oven until tender and juicy, and then crisped up on a…

Haddock, Spinach and Gruyère Gratin

A creamy, heartening fish dish that’s quick to make – an ideal supper for cold winter evenings. Ingredients 75g butter 30g plain flour 450ml full-cream milk 1kg fresh spinach, washed and large stalks removed 4…

Scrambled Eggs with Smoked Salmon on Crisp Toasted Bagels

This has to be one of the most sublime combinations: soft, creamy scrambled eggs, together with the subtle, smoky flavour of the salmon. Some restaurants serve the scrambled eggs topped with slices of smoked salmon,…

Sole Masala Curry

An absolutely delicious curry with very simple ingredients and cooking method. Ingredients 1 kg thick, boneless Sole (cut in 2 inch cubes) 3 medium size onions about 250 gm (cut in slices) 2 medium size…

Sole Meunière

This popular French classic coats the fish in seasoned flour which lightly protects the fish without overpowering its flavour. You can use lemon sole, dover sole or even plaice – it works well with all…

Easy-Peasy

Healthy and Easy Tuna Recipe

Healthy and Easy Tuna Recipe

A gourmet recipe that can be done very easily in the home kitchen.

Pan-fried Skate Wings

This recipe for Skate Wings served with darkened butter and…

Crispy Fish and Chips

A great video recipe that is so easy to do…

Pepper-crusted Monkfish with Red Pepper Relish

Filleted monkfish can be quite pricey, but there is no…